About this practice test
A full-length mock exam that mirrors the real test:
- 50 multiple-choice questions · 1 hour, the same format as the DOHMH final exam
- Pass: 35 correct (70%), the score DOHMH requires for the Food Protection Certificate
- The real exam is taken in person after you finish the course; notes and phones are not allowed
- Uses NYC rules (for example, hot holding at 140°F and ground meat cooked to 158°F), which differ from the FDA Food Code
Take it under real conditions — answers and explanations are shown at the end.