About this practice test
A full-length mock exam that mirrors the real test:
- 40 questions, the length of the ServSafe Food Handler assessment
- Pass: 30 correct (75%), ServSafe's published passing score
- ServSafe sets no time limit, so the 60 minutes here is for practice only
- Uses FDA Food Code numbers (for example, hot holding at 135°F and ground beef cooked to 155°F); New York City and some other places have their own rules
Take it under real conditions — answers and explanations are shown at the end.